{"id":219,"date":"2016-06-15T12:38:13","date_gmt":"2016-06-15T12:38:13","guid":{"rendered":"http:\/\/www.exterravires.com\/?page_id=219"},"modified":"2025-05-15T13:14:51","modified_gmt":"2025-05-15T12:14:51","slug":"homepage-1","status":"publish","type":"page","link":"https:\/\/www.exterravires.com\/en\/","title":{"rendered":"Home"},"content":{"rendered":"

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Tuscan IGP<\/a><\/h4>\n\t\t\t\t\t
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Certificate of Tuscan authenticity.<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>

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Beauty<\/a><\/h4>\n\t\t\t\t\t
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Cosmetic Uses of Extra Virgin Olive Oil.<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>

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Tasting Guide<\/a><\/h4>\n\t\t\t\t\t
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Learn how to taste Extra virgin Olive oil.<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>

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How to keep it<\/a><\/h4>\n\t\t\t\t\t
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Good rules to properly store extra virgin olive oil.<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div><\/div><\/div><\/div>[\/vc_column][\/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1467118389148{padding-bottom: 0.45em !important;background-color: #f9f7f2 !important;}”][vc_column]

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\"\"<\/span>100% Tuscan<\/h2>[vc_row_inner][vc_column_inner width=”1\/2″][vc_column_text]Pure Tuscan IGP, authentic and certified.<\/p>\n

Each bottle of Tuscan Extra Virgin IGP is well recognizable by the label around the neck of the bottle with the alphanumeric code that allows you to track back the entire supply chain, providing maximum transparency. This is the real thing, no mistake. This is the surest way to buy an original and authentic product, to tantalize your senses, from sight, to smell to taste.<\/p>\n

Requirements of a real Tuscan extra virgin olive oil:<\/p>\n

The production of the Tuscan IGP complies with specific set of requirements that insure each stage is controlled and guaranteed: from the cultivation of plant to the packaging of the oil, to ensure a full, authentic, unique experience.[\/vc_column_text][\/vc_column_inner][vc_column_inner 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\"\"<\/span>Our Story<\/h2>[vc_empty_space height=”0.5em”]
<\/div>
The CALDINI family came into the oil business 4 generations ago, in the early 1900s.<\/p>\n

After many years we have decided to expand our horizons by devoting our energy to the production of an EXTRA VIRGIN OLIVE OIL of the highest quality, obtained from our olive groves in Venturina, few miles from the beautifull coast of southern Tuscany.<\/p>\n

We devote ourselves passionately to the care of the soil and the olive trees, to the manual harvest of the fruit, ending the process with the ``gramolazione``, a traditional method which consists of a simple mechanical and physical separation of the olive paste.<\/p>\n

It is thanks to all this care and dedication that we have achieved our earthy, intense, powerful E.V.O oil, and have decided to name it
\nEX TERRA VIRES,
\nwhich is latin for ``from the earth comes the strenght``.<\/div><\/div><\/div><\/div><\/div>[vc_empty_space height=”1.1em”]<\/div><\/div><\/div>[\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” content_placement=”middle” inverse=”” css=”.vc_custom_1516638827144{margin-right: 1em !important;margin-left: 1em !important;background-image: url(https:\/\/www.exterravires.com\/wp-content\/uploads\/2016\/06\/olivesacchi.jpg?id=706) !important;}”][vc_column]

try these typical Tuscan recipes to enhances
\nEX TERRA VIRES extra virgin olive oil<\/h2>[\/vc_column][\/vc_row][vc_row css=”.vc_custom_1467198478634{padding-top: 1.1em !important;}”][vc_column]
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Ribollita<\/a><\/h4>\n\t\t\t\t\t
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Ribollita is a dish that derives from the typical stale bread soup and vegetables that is traditionally prepared in Tuscany<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>

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Pappa al pomodoro<\/a><\/h4>\n\t\t\t\t\t
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Pappa al pomodoro is a typical Tuscan first course, prepared with stale bread, peeled tomatoes, garlic, basil and extra virgin olive oil<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>

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Panzanella<\/a><\/h4>\n\t\t\t\t\t
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Panzanella is a typical Tuscan first rustic dish, made with stale bread soaked in water and then squeezed, tomatoes, onion and basil, seasoned...<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>

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Fettunta<\/a><\/h4>\n\t\t\t\t\t
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Fettunta is a very simple, inexpensive and healthy dish, in fact it only includes Tuscan bread, extra-virgin olive oil, salt and garlic<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>

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Schiacciata Fiorentina<\/a><\/h4>\n\t\t\t\t\t
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Schiacciata Fiorentina is a typical dessert of the Carnival period: a white cake with the symbol of the city of Florence<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>

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Tuscan Bread<\/a><\/h4>\n\t\t\t\t\t
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The Tuscan bread is a typical bread of Tuscany, It is completely saltless<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div><\/div><\/div>[\/vc_column][\/vc_row][vc_row full_width=”stretch_row” inverse=”” css=”.vc_custom_1467277555088{padding-bottom: 2.3em !important;background-color: #f9f7f2 !important;}”][vc_column]

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\"\"<\/span>New Products<\/h2>