Cetarese
Ingredients
45ml Frozen Muma Gin
15ml Baldoria Umami Vermouth
1 drop Cetara Anchovy Sauce
1 drop Extra Virgin Olive Oil
Preparation
Technique: Stir & strain into a martini glass
Garnish: Edible paper wafer with one drop of anchovy sauce and one of olive oil, to be eaten before the first sip.
Bartender
ALEX FREZZA
Info source
Vanity Fair Magazine
The content presented here is for informational purposes only and is inspired by the culinary field, intended for an adult audience. Responsible consumption of alcoholic beverages is strongly recommended. The author disclaims any liability for the improper use of the listed ingredients.