Tuscan IGP

Certificate of Tuscan authenticity.


Cosmetic Uses of Extra Virgin Olive Oil.

Tasting Guide

Learn how to taste Extra virgin Olive oil.

How to keep it

Good rules to properly store extra virgin olive oil.


100% Tuscan

Pure Tuscan IGP, authentic and certified.

Each bottle of Tuscan Extra Virgin IGP is well recognizable by the label around the neck of the bottle with the alphanumeric code that allows you to track back the entire supply chain, providing maximum transparency. This is the real thing, no mistake. This is the surest way to buy an original and authentic product, to tantalize your senses, from sight, to smell to taste.

Requirements of a real Tuscan extra virgin olive oil:

The production of the Tuscan IGP complies with specific set of requirements that insure each stage is controlled and guaranteed: from the cultivation of plant to the packaging of the oil, to ensure a full, authentic, unique experience.

Enter the capacity of the bottle and the alphanumeric code on the label of your bottle and you will know the complete journey that led Tuscany Oil IGP to your table.


Our Story

The CALDINI family came into the oil business 4 generations ago, in the early 1900s.

After many years we have decided to expand our horizons by devoting our energy to the production of an EXTRA VIRGIN OLIVE OIL of the highest quality, obtained from our olive groves in Venturina, few miles from the beautifull coast of southern Tuscany.

We devote ourselves passionately to the care of the soil and the olive trees, to the manual harvest of the fruit, ending the process with the ``gramolazione``, a traditional method which consists of a simple mechanical and physical separation of the olive paste.

It is thanks to all this care and dedication that we have achieved our earthy, intense, powerful E.V.O oil, and have decided to name it
which is latin for ``from the earth comes the strenght``.

try these typical Tuscan recipes to enhances
EX TERRA VIRES extra virgin olive oil


Ribollita is a dish that derives from the typical stale bread soup and vegetables that is traditionally prepared in Tuscany

Pappa al pomodoro

Pappa al pomodoro is a typical Tuscan first course, prepared with stale bread, peeled tomatoes, garlic, basil and extra virgin olive oil


Panzanella is a typical Tuscan first rustic dish, made with stale bread soaked in water and then squeezed, tomatoes, onion and basil, seasoned...


Fettunta is a very simple, inexpensive and healthy dish, in fact it only includes Tuscan bread, extra-virgin olive oil, salt and garlic

Schiacciata Fiorentina

Schiacciata Fiorentina is a typical dessert of the Carnival period: a white cake with the symbol of the city of Florence

Tuscan Bread

The Tuscan bread is a typical bread of Tuscany, It is completely saltless


New Products

  • EVO NEW Oil 2022 TOSCANO IGP 1,0 L – 33.8 fl.oz Tin

     22,00 Read more
  • EVO NEW Oil 2022 TOSCANO IGP 0,5 L – 16.9 fl.oz Tin

     16,00 Read more
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Health Benefits


Prevents Heart Attacks

Olive oil is one of the healthiest types of fat around, so you should choose fats wisely.


Reduces Cholesterol Levels

The health benefits of olive oil include lower cholesterol levels in the your blood.


Improves Your Memory

Olive oils’ antioxidants have been shown reverse of disease-related memory deficits.


Helps Digestion

Although high in calories, olive oil has shown to help reduce levels of obesity.


Helps Fight Cancer

The elements in olive oil can decrease the risk of breast cancer and its recurrence.


Prevents Blood Clotting

Olive oil can reduce the risk of heart attacks and stroke, also improve blood clotting.


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Tease Your Taste buds while Tasting Our Delicious Oils