Ribollita is a dish that derives from the typical stale bread soup and vegetables that is traditionally prepared in Tuscany

Panzanella is a typical Tuscan first rustic dish, made with stale bread soaked in water and then squeezed, tomatoes, onion and basil, seasoned with extra virgin olive oil, salt and white wine vinegar

Schiacciata Fiorentina is a typical dessert of the Carnival period: a white cake with the symbol of the city of Florence